Pintxo tours in San Sebastián

In San Sebastián, the food is on the bar: pintxos, small bites lined up on the counter or cooked to order, eaten standing with a glass. Pintxo tours in San Sebastián take you from bar to bar with a guide, one bite at a time. Four operators are compared here, for 91 to 155 euros per adult and 2.5 to 3.5 hours. A fifth, longer tour is priced in dollars.

The tours

• San Sebastián Adventures has the lowest adult price, 91 euros, with an English-speaking local guide. Children pay 81 euros, and a private tour starts at 220 euros.
• Secret Food Tours makes 5 stops in English, for 12 people at most. Children of 2 or under go free.
• Eating Europe takes the tour across the river to Gros as well as the Old Town. Adolescents pay 86 euros and children aged 4 to 12 pay 76 euros, ages 4 and up, with English-fluent local guides.
• MIMO Food Tours runs its lunch tour at 12:30 and a dinner tour at the same 155 euros. Children aged 4 to 8 get 46.50 euros off, those aged 9 to 11 get 23.25 euros off, and the lunch tour has no minimum age.
• Culinary Backstreets prices in dollars: 175 dollars per adult for five and a half hours, from classic pintxos to new-school ciders.

How to choose

• Lunch or evening. MIMO’s lunch tour starts at 12:30. San Sebastián Adventures starts at 6:30 pm.
• Price. San Sebastián Adventures, Secret Food Tours and Eating Europe sit between 91 and 95 euros. MIMO costs 155 euros, with the smallest published group, 8 people, and five drinks.
• Beyond the Old Town. Eating Europe includes Gros, the district across the Urumea river.
• Children. San Sebastián Adventures, Eating Europe and MIMO all publish lower rates for children.

What to taste in San Sebastián

• Gilda, a skewer of anchovy, green olive and pickled guindilla pepper, a classic of the city’s bars.
• Txakoli, a light, slightly sparkling white wine, poured from a height, and Basque cider.
• Grilled seafood and txuleta, the thick Basque beef chop, in the bars that cook to order.
• Tortilla de patatas, the Spanish potato omelette, and the burnt Basque cheesecake.

Combine with the Rioja wineries

Haro, in La Rioja, can be reached by road. This guide compares the winery visits there, with tastings and guided tours.

Practical tips for pintxo tours in San Sebastián

• Getting there. Biarritz and Bilbao airports are the main gateways. Buses link Bilbao and San Sebastián.
• Pace. One pintxo per bar is a common habit: it leaves room for the next stop.
• Prices change. The figures here were read on the operators’ own sites on 4 and 5 October 2026.