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Pastel houses climbing the cliffs above the turquoise sea at Positano on the Amalfi Coast
Bernard Gagnon, CC BY

Campania

Campania, the region of Naples: guided street food tours in the historic centre, 65.95 to 79.99 euros per adult, with transport tips.

  • 1food festival
  • 1culinary experience

Food festivals in Campania

Neapolitan pizza with charred crust, tomatoes and buffalo mozzarellaCDibisceglia, CC BY-SAStreet foodUsually Jul

Pizza Village

Naples’ pizza festival, free to enter in the evening: the 2026 edition ran from 7 to 12 July on the seafront of Pozzuoli. 2027 dates not yet published.NaplesView

Culinary experiences in Campania

Rooftops of Naples historic centre along the line of Spaccanapoli streetAlpha 350 from Hungary, CC BYFood tour3 to 5 hours

Food tours in Naples

Guided street food tours in Naples’ historic centre with three operators, around Piazza Dante and the Decumani: 65.95 to 79.99 euros per adult.NaplesView

Cities and towns in Campania

Mount Vesuvius beneath towering clouds above boats in the Bay of NaplesColin W, CC BY-SA2 listings

Naples

Pizza VillageFood tours in Naples

Map of Campania

Campania is a region of southern Italy on the Tyrrhenian Sea, with Naples as its capital. It takes in the Bay of Naples, Mount Vesuvius, the ruins of Pompeii and Herculaneum, the Amalfi Coast and the islands of Capri and Ischia. Its food is built on what grows and swims there: tomatoes, lemons, buffalo mozzarella and seafood, and Naples is where pizza comes from.

The experiences in this guide are in Naples, where three operators run street food tours in the historic centre for 65.95 to 79.99 euros per adult, in about three hours: Do Eat Better Experience, Eating Europe and Secret Food Tours.

In summer, Pizza Village, a festival devoted to Neapolitan pizza, sets up in the Naples area: in 2026, from 7 to 12 July, on the seafront of Pozzuoli.

Getting around

Naples is the region’s hub: high-speed trains from Rome reach Napoli Centrale, and the Circumvesuviana railway runs from the city to Pompeii and Sorrento. Ferries and hydrofoils leave the port for Capri, Ischia and Procida. For a food trip, Naples itself is the base: its historic centre holds the pizzerias and street food stalls.