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Rolling Tuscan hills with a cypress and a dirt road in the Val d'Orcia at golden hour
Fabrizio Lunardi, CC0

Italy

Food festivals in Italy, starting with Alba’s international white truffle fair in Piedmont, with dates checked against official sources.

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  • 5culinary experiences

Food festivals in Italy

Culinary experiences in Italy

Regions in Italy

Map of Italy

Food festivals in Italy, month by month

  1. Jan
  2. Feb
  3. Mar
  4. Apr
  5. 1May
  6. Jun
  7. 1Jul
  8. Aug
  9. 1Sep
  10. 1Oct
  11. 3Nov
  12. 1Dec

Italy’s food calendar is built around harvests. Autumn is the richest season: the white truffle of Alba, in Piedmont, is harvested from 1 October to 31 January, and the town’s international fair fills the weekends from mid-October to early December, with a market where truffle hunters sell directly to visitors under the eye of a quality commission. Summer belongs to the village sagre, small local feasts devoted to one product.

On the Ligurian coast, Camogli fries fish in a giant pan for its Sagra del Pesce each May (8 to 10 May in 2026).

Planning tips

  • Autumn weekends in the Langhe hills around Alba book up early, especially Saturdays during the truffle fair.
  • Florence’s Central Market closes on Sundays and public holidays, which matters if you plan a food stop there.
  • Rail is the easiest way between the big cities. Alba is reached by regional train from Turin.